Description
Premium coffee from the highlands of Java, renowned for its distinctive flavors derived from the honey process method. Grown at altitudes of 700–1,200 meters above sea level, this coffee offers a perfect balance of the boldness of Robusta and the natural sweetness imparted by its unique processing technique.
| Aspect | Description |
| Fermentation | Partial fermentation with mucilage left on the beans during drying. |
| Bean Texture | Slightly sticky with a golden brown appearance due to the dried mucilage. |
| Flavor | Bold and rich, with notes of dark chocolate, roasted nuts, and natural sweetness. |
| Aroma | Sweet caramel aroma with hints of chocolate and spices. |
