At Sail Coffee, we take pride in offering only the finest coffee beans sourced from renowned coffee regions worldwide. Each bean is carefully selected and processed to perfection, ensuring a rich, aromatic, and flavorful coffee experience. Our commitment to quality guarantees that every cup brewed with our beans delivers unmatched satisfaction and indulgence.
Our dedication to excellence ensures that every coffee bean meets the highest standards of quality. From the careful cultivation process to the meticulous roasting techniques, we prioritize flavor consistency, freshness, and sustainability. Sail Coffee’s premium quality reflects our passion for delivering an exceptional coffee experience in every sip.
Known for its unique production process, Luwak coffee delivers a smooth, rich, and slightly earthy flavor with low acidity. It offers a well-balanced cup that is both luxurious and exotic.
With a strong and bold flavor, Robusta beans are known for their high caffeine content and slightly bitter, nutty undertones. It has a heavier body and is often used for espresso blends.
Java coffee beans are characterized by their mild acidity and smooth, full-bodied flavor with hints of chocolate and spices. The taste is rich yet mellow and highly sought after.
Originating from the highlands of Aceh, these beans are known for their clean and aromatic flavor with floral and herbal notes, combined with medium acidity and a smooth.
Grown in volcanic soil, Bali Kintamani beans offer a bright and citrusy flavor with hints of tropical fruits and a delicate sweetness. Its medium body and clean aftertaste.
Kopi Luwak is one of the most exclusive and unique coffees in the world, originating from Indonesia. Known for its rarity and exceptional flavor, this coffee is produced through a natural fermentation process that occurs when coffee cherries are eaten and excreted by the Asian palm civet (Paradoxurus hermaphroditus). The result is a smooth, well-rounded coffee with a distinctive character that captivates coffee connoisseurs globally.
Natural fermentation in the digestive system of the civet, enhancing flavor complexity.
Smooth and uniform, with a slightly darker appearance due to the unique processing.
Rich and complex, with dark chocolate, caramel sweetness, and low acidity.
Earthy and chocolaty, with delicate nutty and caramel notes.
Full-bodied, creamy, and exceptionally smooth.
Experience the unique taste of Arabica Java Wonosobo, a premium coffee grown in the fertile volcanic highlands under the hills of mount Sindoro and Sumbing , of Central Java at altitudes of 1,200–1,600 meters above sea level. Processed using the wine process method, this coffee delivers an extraordinary flavor profile
Fully fermented with whole coffee cherries, creating a complex flavor profile.
Slightly coarse due to drying with the pulp still intact
Complex, with a blend of fruity (berry, cherry) sweetness and winey undertones
Distinct red wine fermentation aroma with hints of dried tropical fruits.
Premium coffee from the highlands of Java, renowned for its distinctive flavors derived from the honey process method. Grown at altitudes of 700–1,200 meters above sea level, this coffee offers a perfect balance of the boldness of Robusta and the natural sweetness imparted by its unique processing technique.
Partial fermentation with mucilage left on the beans during drying.
Slightly sticky with a golden brown appearance due to the dried mucilage.
Bold and rich, with notes of dark chocolate, roasted nuts, and natural sweetness.
Sweet caramel aroma with hints of chocolate and spices.
Arabica Java – Full Washed Process is a high-quality coffee grown in the fertile volcanic highlands of Java at altitudes of 1,200–1,600 meters above sea level. Processed using the full washed method, this coffee is known for its clean, bright flavor profile and vibrant acidity, making it a favorite among specialty coffee enthusiasts.
Fully washed and fermented to remove all mucilage, resulting in a clean flavor.
Smooth and uniform, with a light greenish hue after drying.
Bright and clean, with citrusy acidity, green apple sweetness, and herbal notes.
Fresh and floral, with delicate citrus and herbal undertones.
Light to medium, offering a smooth and refreshing mouthfeel.
Robusta Java – Full Washed Process is a premium coffee from the fertile volcanic soils of Java, grown at altitudes of 500–1,200 meters above sea level. Known for its clean and bold flavor profile, this coffee is processed using the full washed method, resulting in a smooth and well-balanced cup that stands out among Robusta varieties.
Fully washed and fermented to remove all mucilage, resulting in a clean, bold flavor.
Smooth and polished, with a light brown hue after drying.
Bold and clean, with notes of cocoa, mild smokiness, and subtle sweetness.
Earthy and nutty, with hints of dark chocolate and roasted nuts.
Full-bodied with a smooth and creamy texture.
Arabica Aceh Gayo is a world-renowned specialty coffee, grown in the lush highlands of the Gayo region in Aceh, Indonesia, at altitudes of 1,200–1,700 meters above sea level. Known for its exceptional quality and unique flavor profile, this coffee is cultivated using sustainable and organic farming practices, reflecting the rich heritage of the Gayo community.
Grown in the Gayo highlands of Aceh, Indonesia, at 1,200–1,700 meters above sea level.
Sweet and floral, with chocolate, nutty, and spicy hints
Balanced and complex, with caramel, dark chocolate, and mild citrus acidity.
Medium to full-bodied, smooth and velvety
Long-lasting, with sweet and nutty notes.
Arabica Bali Kintamani is a premium specialty coffee grown in the volcanic highlands Batur and lake Batur of Bali, Indonesia, at altitudes of 1,200–1,700 meters above sea level. Cultivated in the unique agroforestry system known as Subak Abian, this coffee is celebrated for its vibrant and fruity flavor profile, reflecting the tropical terroir of the Kintamani region.
Grown in the Kintamani highlands of Bali, Indonesia, at 1,200–1,700 meters above sea level.
Bright, citrusy, with floral and fruity notes.
Clean and vibrant, with orange, lemon, tropical fruit, and subtle chocolate hints.
Medium-bodied with a smooth and balanced texture.
Crisp and refreshing, with a sweet citrus finish.
Whether you’re curious about our products, need assistance choosing the perfect coffee beans, or want to collaborate with us, we’re here to help. Fill out the form with your details and message, and our team will get back to you promptly. Let’s connect and bring the ultimate coffee experience to your doorstep!
The name Sail Coffee is inspired by the spirit of adventure and exploration, akin to a sailing ship traversing the vast ocean. Sail Coffee embodies an endless journey to discover and deliver the finest coffee treasures from every corner of Indonesia to the world.