Description
Arabica Aceh Gayo is a world-renowned specialty coffee, grown in the lush highlands of the Gayo region in Aceh, Indonesia, at altitudes of 1,200–1,700 meters above sea level. Known for its exceptional quality and unique flavor profile, this coffee is cultivated using sustainable and organic farming practices, reflecting the rich heritage of the Gayo community.
| Aspect | Description |
| Origin | Grown in the Gayo highlands of Aceh, Indonesia, at 1,200–1,700 meters above sea level. |
| Aroma | Sweet and floral, with chocolate, nutty, and spicy hints. |
| Flavor | Balanced and complex, with caramel, dark chocolate, and mild citrus acidity. |
| Body | Medium to full-bodied, smooth and velvety. |
| Aftertaste | Long-lasting, with sweet and nutty notes. |
