Description
Arabica Bali Kintamani is a premium specialty coffee grown in the volcanic highlands Batur and lake Batur of Bali, Indonesia, at altitudes of 1,200–1,700 meters above sea level. Cultivated in the unique agroforestry system known as Subak Abian, this coffee is celebrated for its vibrant and fruity flavor profile, reflecting the tropical terroir of the Kintamani region.
| Aspect | Description |
| Origin | Grown in the Kintamani highlands of Bali, Indonesia, at 1,200–1,700 meters above sea level. |
| Aroma | Bright, citrusy, with floral and fruity notes. |
| Flavor | Clean and vibrant, with orange, lemon, tropical fruit, and subtle chocolate hints. |
| Body | Medium-bodied with a smooth and balanced texture. |
| Aftertaste | Crisp and refreshing, with a sweet citrus finish. |
