Description
Experience the unique taste of Arabica Java Wonosobo, a premium coffee grown in the fertile volcanic highlands under the hills of mount Sindoro and Sumbing , of Central Java at altitudes of 1,200–1,600 meters above sea level. Processed using the wine process method, this coffee delivers an extraordinary flavor profile–
| Aspect | DESCRIPTION |
| Fermentation | Fully fermented with whole coffee cherries, creating a complex flavor profile |
| Bean Texture | Slightly coarse due to drying with the pulp still intact |
| Flavor | Complex, with a blend of fruity (berry, cherry) sweetness and winey undertones |
| Aroma | Distinct red wine fermentation aroma with hints of dried tropical fruits |
