Description
Arabica Java – Full Washed Process is a high-quality coffee grown in the fertile volcanic highlands of Java at altitudes of 1,200–1,600 meters above sea level. Processed using the full washed method, this coffee is known for its clean, bright flavor profile and vibrant acidity, making it a favorite among specialty coffee enthusiasts.
| Aspect | Description |
| Fermentation | Fully washed and fermented to remove all mucilage, resulting in a clean flavor. |
| Bean Texture | Smooth and uniform, with a light greenish hue after drying. |
| Flavor | Bright and clean, with citrusy acidity, green apple sweetness, and herbal notes. |
| Aroma | Fresh and floral, with delicate citrus and herbal undertones. |
| Body | Light to medium, offering a smooth and refreshing mouthfeel |
