Description
Kopi Luwak is one of the most exclusive and unique coffees in the world, originating from Indonesia. Known for its rarity and exceptional flavor, this coffee is produced through a natural fermentation process that occurs when coffee cherries are eaten and excreted by the Asian palm civet (Paradoxurus hermaphroditus). The result is a smooth, well-rounded coffee with a distinctive character that captivates coffee connoisseurs globally.
|
Aspect |
Description |
| Fermentation | Natural fermentation in the digestive system of the civet, enhancing flavor complexity. |
| Bean Texture | Smooth and uniform, with a slightly darker appearance due to the unique processing. |
| Flavor | Rich and complex, with dark chocolate, caramel sweetness, and low acidity. |
| Aroma | Earthy and chocolaty, with delicate nutty and caramel notes. |
| Body | Full-bodied, creamy, and exceptionally smooth. |
